This month: keep your eyes peeled for CloverDTX, our first-ever Boston restaurant!
TODAY@HFI
WFM
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
If you’re bummed about the demise of the Venezuelan Plantain Sandwich this week, there’s still hope. We’re making the black-bean spread as part of our Whole Foods product set.
Barismo
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Just opened up a bag of Barismo Buena Esperanza. Clean, juicy, caramel-y.
Blue Oyster Mushroom Sandwich Launching
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Blue Oyster Mushroom Sandwich returns Friday 1/15. Join us for lunch at CloverHSQ and meet Mike, the grower!
Beets
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Michael Docter harvested extra sweet beets. Try the Beet Mint Feta Salad or Hungarian Beet Sandwich.
Soup
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
New Crimson Lentil and Hakurei Turnip Soup. Lentils from Timeless Seeds. Turnips from Michael Docter.
3pm
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Our new 3pm special is Sweet Potato Latkes!
Compote
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are making Apple Cranberry Compote and Pear Cranberry Compote with local fruit. Try them on Oatmeal or Granola at breakfast.
Winter Moon Roots
Need a cool gift idea? Buy a Winter Moon Roots CSA for someone you love. Pickups are right here, every other Monday through the winter.
Pretty Things
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Pretty Things Beer is closing up shop. We’re devastated – they are the reason we have beer at Clover! Go try their Meadowlark IPA at KND, HUB, or HSQ.