TODAY@HFI

Look out for a new salad: Turnip Carrot Miso. Enzo was inspired by all the beautiful roots coming out of Hadley this time of year. 

Spots are now open on our website for this week’s Food Development Meeting. Tuesdays, 3pm, at the HUB. 

We are re-launching the Venezuelan Plantain Sandwich. Local black bean spread, fried plantains, cabbage slaw, and crispy rice.

We just brought on a new tea supplier. Try Evy Oolong Tea from Fijian Province, China. 

New coffee: Colectivo Miralvalle from El Salvador. The coffee cherries were washed with water from hot springs on the farm!

The first hakurei turnips from Winter Moon Roots are here. Try our Hadley Hakurei Sandwich, launching Friday 11/13. 

Need food for your Thanksgiving table? Email catering@cloverfoodlab.com to talk to Lieza. 

This week we launch Clover dips, spreads, salads in 3 Whole Foods Markets (River St, Charles River Plaza, and Ink Block). 

Try a Honeycrisp Apple Soda, invented by One, an employee at our HSQ location. 

Hot soups are coming.  Expect to see Buttercup Squash, Creamy Celery Root, and Spicy Carrot over the coming days.