TODAY@HFI

The Brussels Sprout Sandwich is here. Sour cream dijon spread, smoked cheddar, fried MA brussels tossed with zaatar, pickled cabbage, toasted hazelnuts.

We are launching Jack’s Abby Pumpkin Lager at Clover Kendall Square on Wednesday 10/26. If you’re one of the first 15 people to sign up, we will have a pumpkin for you to carve at the launch party!

We are featuring a new Costa Rican coffee from our friends at Barismo. We’re pouring samples all breakfast.

We’re getting apples from Autumn Hills Orchard in Groton, MA. You can find them on Granola w/Yogurt and Fruit at breakfast, or in Beer-Battered Apple Rings after 3pm.

New cooking classes live on the website. Sign up for Hot Sauce 101 at CloverFIN or Fall Soups 101 at CloverLMA this fall.

Have you experienced the new Pepper Breakfast Sandwich? It starts with Massachusetts queso fresco, gets sliced Cubanelles and Anaheims, and a drizzle of Kitchen Garden Sriracha.

Have you tried The Bridgewater Sandwich yet? If you have it, let us know what you think.

Chris is teaching Hot Soups 101 at Clover Longwood Medical on Thursday 11/10 after work. Learn to make butternut squash soup and leave with a quart of fresh soup stock to take home.

We got a pallet of Concord grapes Friday from Lookout Farms in Natick. Try them this week in Concord Grape Soda, Agua Fresca, and Fruit Salad.