TODAY@HSQ

Just opened up a bag of Barreiro Coffee roasted by Barrington Roasters. This is a Brazilian coffee with notes of raisin, toffee and plum.

The Brussel Sprout Sandwich is gone. But there is a trail of brussels sprouts leading straight to the Clover MIT truck, 20 Carleton Street. Yes, The Brussels lives on, every single day, at our humble food truck.

Prince Edward Island potatoes are back. Try an order of thick cut, fried-to-order Sour Cream and Leek Potato Chips.

All our January Session Classes are now sold out. Join our mailing list (www.cloverfoodlab.com) to get advance notice when our next classes go on sale. 

Every morning, we make brown butter for our homemade Popovers. We bake them in small batches, so they sell out quick. If you get here before 11am, try one. Ask us for butter and marmalade on the side. 

We’re hiring for Assistant Managers. Know anyone who loves food and hard work, has leadership experience, and wants to be a part of building Clover in 2015?

It sounds crazy, but in India and some parts of the Middle East, yogurt in drinks is as common as Coca Cola! Look out for Enzo’s latest invention: Sidehill Farm Yogurt Soda. 

We are featuring our first-ever coffee from Blue Bottle, after following them for a long time. Try a cup of Blue Bottle Chiapas Triunfo today.

Just opened a new bag of coffee. Speedwell Rugeju, Kenya. Grown by 400 small farmers on the slopes of Mt. Kenya. Roasted in Plymouth, MA.

The Japanese Sweet Potato Sandwich is Enzo’s creation. It has a shoyu mayo, roasted-then-fried sweet potatoes, a red cabbage slaw with shiso, miso, and scallions, and tempura fried sesame seeds.