TODAY@HSQ

Guide game day

By lucia on 8 years ago in TODAY@HSQ

Hungry? Curious? Stacia, Natasha and Chris are your guides to the menu. Ask them for descriptions and what they recommend today.

What’s that sound? We’re squeezing fresh Orange Juice each morning.

We are launching the Hadley Hakurei Sandwich today at lunch. Togarashi mayo, Hakurei turnips, carrot ginger salad, brined fried onions.

Winter CSA signups are live at Clover! Sign up: www.cloverfoodlab.com and click on the Farmshare Signups tab.

We are pouring Barismo’s Jardin De Aromas. Grown in Costa Rica, roasted here in Massachusetts.

Curious about all the new seasonal salads coming out of the Food Dev Meeting? The Mezze Platter gets you 4 salads, plus our Rustic Hummus.

The Blue Oyster Mushroom Sandwich is coming back and it’s featuring frostbitten kale (extra sweet.) Try it Thursday at 11am.

Sara shared her family’s recipe for Jalapeño Jelly. Try it on a Popover w/butter.

Terrible news! No more local cauliflower, so The Sharan is going away. Today is the last day you can get one :(

By lucia on 8 years ago in TODAY@HSQ

Crops are coming in and out like crazy right now. Ask Eric and Lynn which items are about to leave the menu.

@cloverHSQ or @cloverfoodlab_boston