TODAY@HUB

We are testing Chicory Coffee Cold Brew in the grab and go fridge at Harvard Square. This was inspired by Ayr and Rolando’s trip to New Orleans.

Jenny’s been packing up mobile Mezze Bars to send up to offices around here. Ask us about this new takeout option for groups…

Ethan has been hard at work. Order-Ahead Beta 2 is coming soon…

We’re hiring for an Assistant Manager. Know someone who loves food and hard work? www.cloverfoodlab.com/careers

Spices make their way into our drinks this time of year. Try a Star Anise Lemonade or Cardamom Soda…

Anyone from Jersey, Philly, or Delaware? We’re testing a Scrapple Sandwich next week at breakfast at CloverFIN.

The Carrot Sandwich is here! Paul was inspired by buffalo wings when he invented this sandwich last year…

Thanks to all staff and customers who came to our Top (Clover) Chef party. Ask us who won the mystery box challenge…

We tasted Babaganoush, a Scrapple Sandwich, and v7 of Silky Hummus yesterday at our weekly Food Development Meeting.

Countdown to the Blue Oyster Mushroom Sandwich. If you’ve been digging Bryan’s Bridgewater Sandwich, you have 4 days left to get it!