Today is February Survey Day. Get a surprise prize if you fill one out for us today.
TODAY@HUB
French Breakfast Sandwich
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are testing the French Breakfast Sandwich at CloverFIN only! Dijon spread, 6.5 minute egg, fresh arugula.
Hot Sauce 101 class
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Enzo just taught a sold-out Hot Sauce 101 Class last night. Check out website to sign up for our next class, Brothy Soups 101.
STC
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Have you been digging the Sunchoke Truffle Sandwich at breakfast? Or ready for something new? Its days are numbered…
Silky Hummus
We’re developing a new silky hummus. Try version 4, today at the HUB only (!)
New Soups
We’re testing Split Pea Soup and Black Bean Chili at the HUB only (!) this Monday.
Food dev meeting
Want to taste food before it hits the menu? We host a weekly food development meeting right back there, Tuesdays at 3pm –>
Knife Skills 101
Chris is teaching Knife Skills 101 here at the HUB on February 8 at 9:30am.
Montecarlos
We are testing a new coffee here at the HUB. Ask for a taste of the Montecarlos from El Salvador, roasted by George Howell in Acton, MA.
New Silky Hummus
We are testing a new type of hummus (silkier, more tahini) here at the HUB. If you try a Chickpea Fritter, Egg and Eggplant, or Mezze Platter, tell us what you think.