TODAY@HUB

Michael Docter just called to say he has beautiful Hadley turnips for us. We’ll be testing sandwich ideas at this Tuesday’s Food Dev Meeting, 3pm at the HUB, open to all. 

We’re featuring Kuma Mukushyaka Coffee starting this week. Grown in Rwanda, roasted in Seattle. 

If you’re digging the Intelligentsia Tres Santos Coffee, get it this week while you can. Moving to Barismo La Bandera later this week. 

Week 3 for our Venezuelan Plantain Sandwich. Local black bean spread, fried sweet plantains, crispy rice, and a slaw made with local cabbage, carrot, beet, and cilantro. 

Today’s the last day to try the Maine Winter Tomato Sandwich. Ask us why there was such a short run…and why you can expect it back later this month!

We are sampling our homemade soups today. Ask your order-taker for a sample of a brothy or a creamy soup.

We’re working the winter lemonades right now. Look out for Cinnamon Lemonade, Star Anise Lemonade, and Apple Lemonade over the coming days.

Chris Anderson in the kitchen is sourcing local grains from Maine and VT. Try them in some new oat salads popping up on the menu this week. 

Maine Brewing Company Mo is on tap at CloverKND, CloverHSQ, and CloverHUB. A version of American Pale Ale, brewed in Freeport, ME, and it’s one of the freshest beers you can buy in the US.

There are 2 spots left in Enzo’s Soup-Making Class on Wednesday 2/18 at CloverKND. $10 for MIT students/ $50 for general public.