TODAY@HUB

Goodbye fresh Asian Pears. Hello Cranberry Pear Compote and Cranberry Apple Compote on our Yogurt and Granola w/Fruit and Oatmeal w/Fruit. 

Are you ready for hot drinks? Hot Mulled Cider and Hot Cranberry Punch hit the menu this week. Look out for them beginning Wednesday. 

Ray of Next Barn over called to say he had harvested 9,000 pounds of organic sweet potatoes. We’re celebrating them in our Japanese Sweet Potato Sandwich. Try it before the sweet potatoes are gone!

Hot soups and hot drinks are here! Perfect timing? Ask us what we made today.

Today our 3pm special is Baked Sweet Potatoes w/Cinnamon, Sugar, and Nuts. These are coming from Next Barn Over in Hadley.

We’re featuring raw, crisp Asian Pears on our Yogurt and Granola with Fruit, Oatmeal with Fruit, and Asian Pear Soda. These are coming from Lookout Farm in Natick, MA. 

Join us for our weekly Food Development Meeting, every Tuesday at 3pm at the HUB. This week we tasted Chris’s Delicata Squash sandwich idea. Next week Enzo’s dreaming of a Mexican or Puerto Rican sandwich featuring black beans. 

Just opened up a bag of Intelly. This single-origin coffee was grown on the side of a volcano at a coffee farm in El Salvador. We love it for its fruity notes. Welcome back Intelly with a $3 Intelligentsia Las Inmortales.

Launching $3 Cinnamon Lemonade soon. An employee came up with this one. We didn’t think it would work, but it’s one of our most popular drinks. 

The Brussel Sprout Sandwich is rising again. Sour cream dijon spread, smoked Grafton cheddar, deep fried Hadley Brussel Sprouts, pickled Next Barn Over red cabbage, and toasted hazelnuts.