TODAY@HUB

Last Friday, a strange fruit appeared at Clover: the Paw Paw. This alien-like fruit is native to Appalachia, grows in Massachusetts, and reminds us of a banana mixed with a mango. Try a $2 Paw Paw Soda today.

We’re firing up the food development engine. Last week we challenged ourselves to celebrate potatoes. Look out for some new stuff this week, including Chipotle Adobo Potato Salad and Green Goddess Potato Salad. 

The summer colors are making their way into our Housemade Sodas. All those bright magentas, purples, and reds are coming from local fruit. Ask us what we made today.

Have you tried the new 3pm special: Zucchini Fritters? Local zucchini is in!

We are getting strawberries from Hadley, MA. We made a Strawberry Lemonade today. Ask us for a taste along with your meal today.

Local cucumbers are in. You’ll taste them as a component of our Chickpea Fritter or Egg and Eggplant Sandwich, or in our Cucumber Vidalia Salad.

We’re pouring Intelligentsia Coffee: La Matalapa from El Salvador. Ask your order-taker for a sample today.

Local rhubarb is going strong. Try it in our Compote on our Yogurt and Granola or Oatmeal or Rhubarb Agua Fresca.

These salads were the result of our last Food Dev Meeting. Try them if you see them. Lucia’s Cucumber Sumac String Cheese Salad,  Chris’s Cauliflower Grape Hazelnut Salad, and Mike’s Broccoli Cashew Salad.