TODAY@HUB

Chris in the kitchen just brought back compote for the year. Try Pear Cranberry Compote on our yogurt and granola at breakfast.

We are getting excited for farmer Michael Docter’s visit today. Stop by CloverKND between noon and 1 to meet him and try the best beet you’ve ever tasted.

Want to take home Clover nut milk, salads, soups? Eric at Harvard Square has been running a retail experiment. Stop by 1326 Mass Ave.

Michael Docter, who grew the turnips you’ve been eating, is going to be at CloverKND this Thursday 12/8 12-1 for a Meet and Greet.

We’re going to be testing v2 of the Schnitzel Sandwich at Clover in the Financial District at lunch all week starting Tuesday.

We are hosting Branchfood’s Holiday Celebration for Food Startups this year at CloverFIN. Sign up for a spot at our website: www.cloverfoodlab.com.

We are featuring corn milled on Plimoth Plantation in our Cheesy Grits w/Egg at breakfast.

Ori is bringing her take on Shakshuka to Food Dev tomorrow. 3pm at the HUB, sign up: www.cloverfoodlab.com.