Turnips in a Fruit Salad? Michael Docter’s hakureis are sweet enough to eat raw. Ask us for a taste at breakfast.
TODAY@HUB
Turmeric and Ginger
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Turmeric and Ginger are coming from Old Friends Farm in Amherst now. Try a Turmeric Soda or Ginger Soda.
OJ
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
What’s that sound? We’re squeezing fresh Orange Juice each morning.
Hadley Hakurei Sandwich
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are launching the Hadley Hakurei Sandwich today at lunch. Togarashi mayo, Hakurei turnips, carrot ginger salad, brined fried onions.
Winter CSA
By lucia on 8 years ago in TODAY@BLV, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Winter CSA signups are live at Clover! Sign up: www.cloverfoodlab.com and click on the Farmshare Signups tab.
Jardin De Aromas
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are pouring Barismo’s Jardin De Aromas. Grown in Costa Rica, roasted here in Massachusetts.
Mezze Platter
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Curious about all the new seasonal salads coming out of the Food Dev Meeting? The Mezze Platter gets you 4 salads, plus our Rustic Hummus.
BOM
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KND, TODAY@LMA
The Blue Oyster Mushroom Sandwich is coming back and it’s featuring frostbitten kale (extra sweet.) Try it Thursday at 11am.
Jalapeno
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Sara shared her family’s recipe for Jalapeño Jelly. Try it on a Popover w/butter.
Bye bye Sharan
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Terrible news! No more local cauliflower, so The Sharan is going away. Today is the last day you can get one :(