Blueberries are in. Find them on Oatmeal with Fruit and Yogurt with Granola and Fruit…
TODAY@KIT
LMA today!
Our newest restaurant is now open at 360 Longwood Ave!
Local Grains
We’ve been working local grain into our Pita Bread ever since we got the oven up and running. Now we bake 4500 pitas each night.
Menu
Curious about what’s on the menu before you head over? Visit menu.cloverfoodlab.com, and you’ll find a mirror image of this menu board.
Catering
Our mobile french-fry-cutting machine (aka food truck) can come to your next event. www.cloverfoodlab.com/catering.
Eggies
Chris visited a new egg supplier. Try Maine’s Family Farms eggs in our Breakfast Sandwich, Popovers, or Egg and Eggplant.
Nut Milks / Cold Cereals
Martina and Chris have been developing homemade nut milks and cold cereals. We’ll be testing some on breakfast customers at CloverHSQ on Thursday morning.
Pickles!
We just started making our own dill pickles. Find them in our Chickpea Fritter and fried for our current 3pm Special.
Fin
Yesterday we had our biggest Pay What You Want Day yet! Thanks for all who came out to CloverFIN to support The Food Project.
Roasted tomato soup
We are launching a re-developed Chilled Roasted Tomato Soup this week.