TODAY@KIT

We are featuring Barrington’s Monsooned Malabar Coffee. Ask us why this coffee was intentionally exposed to the humidity produced by the monsoon season in India. 

Brewer’s choice beer hits CloverDTX. Join us and brewers of Allagash, Mystic, Peak, Jack’s Abby, Notch, and Aeronaut on 6/9 from 5pm-7pm. 

Ethan is working on v1 of Clover Order Ahead. View the beta: www.cloverfoodlab.com 

The Murdough Sandwich is here. If you tried it, what do you think of it?

We are hiring. Work with farm fresh produce, learn knife skills, work hard. Apply online.

Just launched George Howell’s Borboya Coffee. This is our third year serving this Ethiopian coffee…

Garlic Mustard is an invasive plant that grows in forests in MA. We went on a springtime “garlic mustard pull” in Lincoln. Taste the results on the menu this Wednesday 5/18.

The Carrot Sandwich is launching on 5/12. Habanero sauce, roasted carrots, feta, cabbage-honey-lime slaw. 

Just 2 weeks left to sign up for a CSA at Clover. Sign up for deliveries direct from a local farm, at peak freshness, delivered right here!

CloverWST opens Wednesday 5/4 inside of the Whole Foods they’re building in Westford. Stop by 11-9pm for sandwiches, fries, and Rob (former order-taker at HSQ)