TODAY@KIT

We are going to be building 2 restaurants at the same time: Clover Longwood Medical Area and Clover Financial District!

We just got back from Southern Italy. Follow the trip on Instagram @cloverfoodlab_boston, or via our blog: www.cloverfoodlab.com. 

Peak Organic Beer + Poetry is Thursday May 5 from 6-9 at CloverHUB. Meet the brewers of Peak, and hear poet Julia Shipley, who writes about food! 

It’s sugaring season. Our 3pm special is Fried Corn Fritters with Maple Syrup. 

Our Shiitake Mushroom Sandwich is in its third week of testing. What do you think of it? 

We just launched the Pimento Cheese Sandwich. Lucia brought us this recipe when she was working on the first food truck in 2010. 

We are launching a new fruit salad soon in honor of citrus season. Cara-cara oranges, carrots tangelos, dates, and honey. 

We are now accepting signups for summer farmshares with pickups at 6 Clover restaurants. Go to our website: www.cloverfoodlab.com/farmshare. 

We are looking for ideas for carrot sandwiches and mushroom sandwiches. Think you’ve got the next great Clover sandwich in your head? Come to our open Food Development Meeting every Tuesday at 3pm at the HUB.

The Sunchoke Mushroom Sandwich has been outselling the Chickpea Fritter. Black pepper scallion mayo, roasted cremini mushrooms, fried sunchokes, fried onions, Grafton cheddar, and fresh arugula.