The folks from Barrington Coffee (who are responsible for that new Rwandan coffee you’ve been drinking) will be by next Tuesday 3/29 for coffee, donuts and pour-over lessons. Sign up today: www.cloverfoodlab.com
TODAY@KIT
SEAWEED
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@KIT, TODAY@KND
If you were digging the Maine Winter Tomato Sandwich (or if you weren’t), it’s the last few days for you to try it…
PARSNIPS
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Michael Docter just harvested over 21,000 square feet of spring-dug parsnips in Hadley, MA. Launching soon: the Spring Dug Parsnip Sandwich.
Live Menu
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Curious about what’s on the menu before you come over? Check out our new live menu feature: https://menu.cloverfoodlab.com
OJ
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We squeeze oranges fresh when you order them for our Orange Juice. Ask for a sample at breakfast this week.
Truck Leaders
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Know anyone with management experience who loves food and working outside? We are hiring for Truck Managers for our 2016 season. Application is online.
RI Mushroom Co
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are going through 800lbs of mushrooms each week from Rhode Island Mushroom Co. Try them in the Blue Oyster Mushroom Sandwich, Red Miso Soup, or Mushroom Kale Pasta Salad.
Meet the Farmer Night
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We just launched Farmshare Signups for Summer 2016. Pick a farm you love. Pick a Clover location near to you. Get the best produce all summer. Sign up online: www.cloverfoodlab.com/farmshare.
FF
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
This time of year we buy Prince Edward Island potatoes from the most fertile island in Canada. You can try them in our French Fries w/Rosemary.
Mezze
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT
We make 4 hearty side salads each day. This time of year we take advantage of beans, grains, and root vegetables. If you want to try all 4, check out the Mezze Platter. It also comes with our Rustic Hummus.