New coffee: Colectivo Miralvalle from El Salvador. The coffee cherries were washed with water from hot springs on the farm!
TODAY@KIT
Turnip Sandwich
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
The first hakurei turnips from Winter Moon Roots are here. Try our Hadley Hakurei Sandwich, launching Friday 11/13.
Catering Holiday season
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Need food for your Thanksgiving table? Email catering@cloverfoodlab.com to talk to Lieza.
WFM
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
This week we launch Clover dips, spreads, salads in 3 Whole Foods Markets (River St, Charles River Plaza, and Ink Block).
Honeycrisp apple
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Try a Honeycrisp Apple Soda, invented by One, an employee at our HSQ location.
Hot Soups
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Hot soups are coming. Expect to see Buttercup Squash, Creamy Celery Root, and Spicy Carrot over the coming days.