TODAY@KIT

We are hosting Branchfood’s Holiday Celebration for Food Startups this year at CloverFIN. Sign up for a spot at our website: www.cloverfoodlab.com.

We are featuring corn milled on Plimoth Plantation in our Cheesy Grits w/Egg at breakfast.

Ori is bringing her take on Shakshuka to Food Dev tomorrow. 3pm at the HUB, sign up: www.cloverfoodlab.com.

We are launching Butternut Squash Fritters for our 3pm special soon. I heard they go great with a hot coffee.

We made the first-ever Adult PBJ with Sara’s jalapeño jelly.

Help us support our favorite farmer this winter: sign up for a Winter Moon Farmshare. The deadline to sign up is today! (Thursday, 12/1)

It’s the last day for the Delicata Squash Breakfast Sandwich (local delicata is gone.)

We are launching the Sunchoke Breakfast Sandwich and the Sunchoke Mushroom Sandwich tomorrow. Ask us: what is a sunchoke?

We have Clover Gift Cards available in denominations of $20-$1000.

Are you loving the turnips in the Hadley Hakurei or the carrots in the Carrot Soda? Michael Docter grows them for us in Hadley, MA.