Chris in the kitchen is experimenting with fresh yeast and Maine grain for our house Pita Bread.
TODAY@KND
JSP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Meet the Japanese Sweet Potato Sandwich, one of our blockbusters. Shoyu mayo, Hadley sweet potatoes, cabbage-shiso slaw, tempura-fried sesame seeds.
Plimoth Trip
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
A bunch of us went to Plimoth Grist Mill to grind the sampe for our Cheesy Grits w/Soft Boiled Egg.
Hiring Message 2
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
See a lot of new faces? We’re interviewing and hiring at a rapid clip. Join the fun: www.cloverfoodlab.com/careers.
Gazpacho
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Rolando first taught Ayr to make Gazpacho back at the MIT truck. Try v3 of his original recipe today at lunch, while it lasts.
Metropolis Coffee
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We visit every coffee roaster we serve. Ask us about how we first met Metropolis Coffee (and for a sample of their Miralvalle)
Video folks
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Any experienced videographers out there in line today? I am looking to commission a video for our Careers page of the website. Email me: Lucia@cloverfoodlab.com if you know of someone great.
Welcome students
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Welcome students! If you’re planning on studying (or partying) late night, remember that our Central Square location is open 24 hours a day!
No stone fruits
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
February was warm, meaning no stone fruits in Mass. We tasted North Carolina peaches, but decided we’ll have no Fruit Salad this week.
CloverHFI
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We just sent 100 chickpea platters and fries to new freshman at MIT. Ask us about our late night catering options at CloverHFI.