TODAY@KND

Japanese Mushroom Sandwich

The new Japanese Mushroom Sandwich is out of its test phase at CloverHFI, and is headed to us this week. Farewell, Blue Oyster Mushroom!

We are hiring and need your help. Know anyone great? Send them over to www.cloverfoodlab.com/careers

We are making our own Nut Milk. You can watch us make Banana Macadamia Nut Milk for our new Overnight Oats.

Allagash 16 Counties is here. This beer was made with hops from 16 counties in Maine.

By lucia on 9 years ago in TODAY@KND

Missing the MIT food truck? We are setting up shop Tuesdays and Wednesday nights in front of Ashdown House.

By lucia on 9 years ago in TODAY@KND

Say hi to Sara, Megan, and Lucia. Early Clover employees and now directing our training, communications, and HR.

Local farms are overflowing with zucchini. We’re grating it, folding into a batter, and tossing with cinnamon sugar every day starting at 3pm.

Metropolis Miralvalle is in. Grown in Huehuetenango, Guatemala, roasted in Chicago. Sweet and a bit bright.

Dayna at Queens Greens just harvested tomatoes. We’re using them in our Heirloom Tomato Sandwich and our Gazpacho Soup at lunch.

We just got a shipment of Plimoth Sampe. Ask us how we turn it into our Cheesy Grits w/Egg that is launching soon at breakfast.

@cloverKND or @cloverfoodlab_boston