The beloved Heirloom Tomato Sandwich is finally here! Come try it while the season lasts.
TODAY@KND
Melons
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Melon season is underway! Try our Watermelon and Canteloupe Agua Frescas, made with melons from Next Barn Over in Hadley, MA.
BOM
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The Blue Oyster Mushroom Sandwich is live. Tarragon miso mayo, fried oyster mushrooms, fresh tomatoes and kale.
Blueberries
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Blueberries are in. Find them on Oatmeal with Fruit and Yogurt with Granola and Fruit…
LMA today!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Our newest restaurant is now open at 360 Longwood Ave!
Local Grains
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We’ve been working local grain into our Pita Bread ever since we got the oven up and running. Now we bake 4500 pitas each night.
Menu
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Curious about what’s on the menu before you head over? Visit menu.cloverfoodlab.com, and you’ll find a mirror image of this menu board.
Catering
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Our mobile french-fry-cutting machine (aka food truck) can come to your next event. www.cloverfoodlab.com/catering.
Eggies
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Chris visited a new egg supplier. Try Maine’s Family Farms eggs in our Breakfast Sandwich, Popovers, or Egg and Eggplant.
Pickles!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We just started making our own dill pickles. Find them in our Chickpea Fritter and fried for our current 3pm Special.