Ask us about our Jack’s Abby Beer Launch coming up this Thursday 1/21!
TODAY@KND
Live menus
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Curious about what’s on the menu today? Visit menu.cloverfoodlab.com.
DTX
See some new faces making your food? They’re training up to work at Clover Downtown Crossing!
3pm
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Do you have a great idea for a new 3pm special? Email us: info@cloverfoodlab.com, or better yet: tell us in person.
IAP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Our Quick Pickling class sold out within minutes, but there are still spots in Hot Sauce 101. Visit the website to register.
Soups
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We just brought back brothy soups. Ask your order-taker for a sample if you haven’t tried today’s.
Sopes
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Michael of CloverHFI is bringing v1 of sopes to Food Dev this Tuesday. 3pm, CloverHUB, open to the public…
Lentils
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are working Pardina Lentils into the menu this time of year. They hold up great in soups because they don’t fall apart.
Oatmeal
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We make Oatmeal each morning from scratch using organic rolled oats. Ask for a sample.
Jack’s Abby Lashes Lager
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We will be launching Jack’s Abby “Lashes” Lager on 1/21 at 7pm at CloverKND with the brewer himself…