Come to our launch party for Maine Brewing Co: Mo. 8pm, 1/29, CloverHSQ. Sign up: www.cloverfoodlab.com.
TODAY@KND
Shane
Meet Shane. He’s going to run CloverHFI, our newest restaurant slated to open in Central Square this spring.
Grows her own herbs!
We are featuring herbal teas from Mary Blue of Farmacy Herbs in Providence, RI. Ask for a sample of Peppermint Nettles or Hibiscus Lemongrass Orange Peel.
Sold out
Our January Session of classes are sold out! If you made it into one of these, you’ll be learning Knife Skills 101, Soup-Making, Pickling, and how to make cocktail syrups at home!
Hiring at BUR
Our first suburban location is hiring! We’re looking for folks who love hard work and being part of a close-knit team. Know anyone who lives in or around Burlington, MA?
Barreiro
Just opened up a bag of Barreiro Coffee roasted by Barrington Roasters. This is a Brazilian coffee with notes of raisin, toffee and plum.
Goodbye Brussel
The Brussel Sprout Sandwich is gone. But there is a trail of brussels sprouts leading straight to the Clover MIT truck, 20 Carleton Street. Yes, The Brussels lives on, every single day, at our humble food truck.
PEI Potato Chips
Prince Edward Island potatoes are back. Try an order of thick cut, fried-to-order Sour Cream and Leek Potato Chips.
January session
All our January Session Classes are now sold out. Join our mailing list (www.cloverfoodlab.com) to get advance notice when our next classes go on sale.
Popovers
Every morning, we make brown butter for our homemade Popovers. We bake them in small batches, so they sell out quick. If you get here before 11am, try one. Ask us for butter and marmalade on the side.