Where’d Hasani go? He got a promotion. Now he’s running the MIT Truck. You can find him – as well as the Brussel Sprout Sandwich – at 20 Carleton St across from MIT Medical every weekday, 8am-2pm.
TODAY@KND
Blueberries
Local blueberries are in full swing. We’re getting ours from Joe Czajkowski Farm in Hadley, MA. You can try them in our Blueberry Lemonade and Blueberry Soda at lunch, or on our Oatmeal or Granola w/Yogurt at breakfast.
Potato salad
We’re firing up the food development engine. Last week we challenged ourselves to celebrate potatoes. Look out for some new stuff this week, including Chipotle Adobo Potato Salad and Green Goddess Potato Salad.
Soda Menu
The summer colors are making their way into our Housemade Sodas. All those bright magentas, purples, and reds are coming from local fruit. Ask us what we made today.
Zucchini Fritters
Have you tried the new 3pm special: Zucchini Fritters? Local zucchini is in!
Pimento
Last days for the Pimento Cheese Sandwich. Moving to a Shoyu-pickled Turnip Sandwich soon.
Salads
Our salads change every day based on what’s in season and what we’re getting from farms. Mix and match today’s salads in a Mezze Platter.
Shiso
We are getting strawberries from Hadley, MA. We made a Strawberry Lemonade today. Ask us for a taste along with your meal today.
Local Cucumbers
Local cucumbers are in. You’ll taste them as a component of our Chickpea Fritter or Egg and Eggplant Sandwich, or in our Cucumber Vidalia Salad.
Cucumber Mint Soup
We’re running a Chilled Cucumber Mint Soup. Let us know what you think.