We are teaching Knife Skills 101 several times this month. Go to www.cloverfoodlab.com to sign up.
TODAY@KND
Daikon Radish
We’re testing the Daikon Radish Sandwich starting tomorrow (Wednesday) at CloverHSQ. Learn why this sandwich is not just a sandwich: www.cloverfoodlab.com.
Pushpir Sandwich
The famous Pushpir sandwich is back for the 3rd year in a row. Look out for it starting Thursday.
Sunchokes
Sunchokes are in season (a customer told me he forages for them in Arlington.) Try them on our new Sunchoke Truffle Sandwich.
Meet Josie
Josie is getting trained on Clover-guiding. She wants to go to MIT someday to become an aerospace engineer, so any Course 16 folks, say hi!
3-minute fries
Moises is going to be working fry today. He’s aiming for 3-minute French Fries, cut from PEI potatoes and tossed w/rosemary.
Metropolis Roasters
We are launching a new coffee: a Kenyan from Metropolis Roasters in Chicago. Ayr thinks it tastes like coconut!
Pear Cran Compote
Chris in the kitchen just brought back compote for the year. Try Pear Cranberry Compote on our yogurt and granola at breakfast.
MD
We are getting excited for farmer Michael Docter’s visit today. Stop by CloverKND between noon and 1 to meet him and try the best beet you’ve ever tasted.
Retail
Want to take home Clover nut milk, salads, soups? Eric at Harvard Square has been running a retail experiment. Stop by 1326 Mass Ave.