Happy Halloween! Can you spot the two menu-inspired costumes on staff?
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Whoopie Pie Friday
Whoopie Pie Friday comes around every Friday at 5pm. Ask us what we’re making today.
Shishito
Caroline at Kitchen Garden Farm has been growing peppers for us. Come by at 3pm for a new snack: Blistered Shishito Peppers w/queso fresco, cilantro, and lime.
Guides HSQ
Hungry? Curious? Stacia, Natasha, Erica and Claire are your guides to the menu. Ask them for descriptions and what they recommend today.
Corn!
Corn from the Pioneer Valley is making its way onto the menu. Look out for it in the Corn and Black Bean Salad and the Potato Corn Cilantro Salad.
Japanese mushroom
V2 of the Japanese Mushroom Sandwich is in testing at lunch Thursday and Friday at CloverKND.
Mint lemonade
Leah blended lemon juice squeezed at our HUB with local mint leaves, sugar, and water to make Mint Lemonade. Ask one of us for a sample.
Arvia
Say hi to Arvia! She’s taking over as CloverFIN’s Store Communications Lead! (And it’s her birthday today!)
LMA
Construction is finishing up on CloverLMA, our newest location set to open late July on Longwood Ave in the Medical Area.
Bye bye berries
Enzo just found out that strawberry season is over. This week is the last chance to get the Strawberry Broccoli Sandwich and strawberries in your fruit salad, lemonade, and sodas!