We start baking Popovers right as that first commuter rail train pulls into the station. Try one with butter next time you’re at Clover for breakfast.
Happy Halloween!
Happy Halloween! Arvia really wants you to guess her costume!
HSQ Halloween
Happy Halloween! Can you spot the two menu-inspired costumes on staff?
HBD Clover
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Today is our 8th birthday, and we’re having a scavenger hunt ALL WEEK where you can win PRIZES! www.cloverfoodlab.com.
New Years Eve
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Jenny is booking the Clover trucks for New Years Eve catering. Send her an email at jenny@cloverfoodlab.com to talk about how a chickpea fritter would taste at the stroke of midnight 2017.
Whoopie Pie Friday
Whoopie Pie Friday comes around every Friday at 5pm. Ask us what we’re making today.
Goblin Fingers
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Eat at Clover in costume on Monday, and we’ll make you a free order of Goblin Fingers w/Rosemary.
Jalapeno Jam
Sara shared her family’s recipe for Jalapeño Jam. We’re featuring it at breakfast during jalapeño season. Ask for a sample if you’re unsure.
Apple Tastings!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We had an awesome Apple Tasting with Ann of Autumn Hills Orchard this morning at CloverFIN. Ann’s back for another tasting at 3pm today at CloverDTX.
Jane
Meet Jane. After Brown, she spent time in marketing before joining us as a Store Communications Lead.