Are you getting excited for our Apple Tasting tomorrow?
Guides HSQ
Hungry? Curious? Stacia, Natasha and Erica are your guides to the menu. Ask them for descriptions and what they recommend today.
Apple LEM
Craig made Apple Lemonade with Mutsus from Autumn Hills Orchard.
Brussels
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The Brussels Sprout Sandwich is here. Sour cream dijon spread, smoked cheddar, fried MA brussels tossed with zaatar, pickled cabbage, toasted hazelnuts.
McLane
Meet McLane. Ask her what she wrote her senior thesis on at Yale (hint: it has to do with food.)
Pumpkin Lager
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are launching Jack’s Abby Pumpkin Lager at Clover Kendall Square on Wednesday 10/26. If you’re one of the first 15 people to sign up, we will have a pumpkin for you to carve at the launch party!
Barismo
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are featuring a new Costa Rican coffee from our friends at Barismo. We’re pouring samples all breakfast.
Apples!
Loving those apples? Ann, the farmer at Autumn Hills, will be here running a free Heirloom Apple Tasting for all customers on Thursday 10/27 at 8am. We’ll be making cider donuts to go with.
Apples!
Loving those apples? Ann, the farmer at Autumn Hills, will be here running a free Heirloom Apple Tasting for all customers on Thursday 10/27 at 3pm. We’ll be making cider donuts to go with.
Mexican Sweet Potato
Our General Manager Jasper invented a sandwich, we’re testing it here. Ask us about the Mexican Sweet Potato.