Say hi to Lieza, she’s in the navy blue. She can set you up with a standing catering order to your office.
Jasper
Say hi to Jasper, CloverDTX’s General Manager. He ran our first suburban location and is a world-ranked ultimate frisbee player.
BOM
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Our Blue Oyster Mushroom Sandwich features mushrooms grown in Rhode Island.
We Grow Microgreens!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are featuring a new CSA! We Grow Microgreens out of Roslindale, MA. 16oz of greenhouse-grown local greens every other week. www.cloverfoodlab.com/farmshare
CloverDTX
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
CloverDTX opens for Pay What You Want Day on Tuesday, February 2. 11am til sold out. 27 School Street. (NEW DATE!)
BOM
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
The Blue Oyster Mushroom Sandwich is live. Tarragon miso mayo, buttermilk-battered oyster mushrooms, kale, and tomatoes.
WPS
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Fridays mean whoopie pies here. Ask us what we are making this Friday…
Jack’s Abby
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Ask us about our Jack’s Abby Beer Launch coming up this Thursday 1/21!
Live menus
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Curious about what’s on the menu today? Visit menu.cloverfoodlab.com.
DTX
See some new faces making your food? They’re training up to work at Clover Downtown Crossing!