Today our 3pm special is Baked Sweet Potatoes w/Cinnamon, Sugar, and Nuts. These are coming from Next Barn Over in Hadley.
Asian Pears
We’re featuring raw, crisp Asian Pears on our Yogurt and Granola with Fruit, Oatmeal with Fruit, and Asian Pear Soda. These are coming from Lookout Farm in Natick, MA.
Customers at Food Dev
Join us for our weekly Food Development Meeting, every Tuesday at 3pm at the HUB. This week we tasted Chris’s Delicata Squash sandwich idea. Next week Enzo’s dreaming of a Mexican or Puerto Rican sandwich featuring black beans.
Intelly
Just opened up a bag of Intelly. This single-origin coffee was grown on the side of a volcano at a coffee farm in El Salvador. We love it for its fruity notes. Welcome back Intelly with a $3 Intelligentsia Las Inmortales.
Cinnamon Lemonade
Launching $3 Cinnamon Lemonade soon. An employee came up with this one. We didn’t think it would work, but it’s one of our most popular drinks.
Brussels rising
The Brussel Sprout Sandwich is rising again. Sour cream dijon spread, smoked Grafton cheddar, deep fried Hadley Brussel Sprouts, pickled Next Barn Over red cabbage, and toasted hazelnuts.
Paw Paws have landed
Last Friday, a strange fruit appeared at Clover: the Paw Paw. This alien-like fruit is native to Appalachia, grows in Massachusetts, and reminds us of a banana mixed with a mango. Try a $2 Paw Paw Soda today.
Borboya 2
We only serve coffees from roasters we’ve personally visited. Right now we’re serving Derek Anderson’s La Trinidad (from Costa Rica) and George Howell’s Borboya II (from Ethiopia).
The fall salads are here
Fall salads are coming online. This week, you might find a: Brussel Sprout Salad, Curried Carrot Pecan Salad, Barbecue Bean Potato Salad, or a Sweet Potato Maple Pecan Salad…
Peaches to Pears
Chris Anderson in the kitchen just sourced us a supply of the first fall fruit: Asian Pears from Lookout Farm in Natick, MA. We think they taste winy, almost grape-like. Soon, we’ll be cutting them fresh for Oatmeal w/Fruit and Yogurt w/Granola and Fruit.