Last days for the Pimento Cheese Sandwich. Moving to a Shoyu-pickled Turnip Sandwich soon.
3pm
Our 3pm special is Local Strawberries and Cream. Here for 2 more days!
Salads
Our salads change every day based on what’s in season and what we’re getting from farms. Mix and match today’s salads in a Mezze Platter.
Justin
Happy Birthday Justin! Maybe Jasper will make birthday cupcakes?
Shiso
We are getting strawberries from Hadley, MA. We made a Strawberry Lemonade today. Ask us for a taste along with your meal today.
Local Cucumbers
Local cucumbers are in. You’ll taste them as a component of our Chickpea Fritter or Egg and Eggplant Sandwich, or in our Cucumber Vidalia Salad.
Cucumber Mint Soup
We’re running a Chilled Cucumber Mint Soup. Let us know what you think.
Intelly
We’re pouring Intelligentsia Coffee: La Matalapa from El Salvador. Ask your order-taker for a sample today.
Rhubarb
Local rhubarb is going strong. Try it in our Compote on our Yogurt and Granola or Oatmeal or Rhubarb Agua Fresca.
We’re new on the menu!
These salads were the result of our last Food Dev Meeting. Try them if you see them. Lucia’s Cucumber Sumac String Cheese Salad, Chris’s Cauliflower Grape Hazelnut Salad, and Mike’s Broccoli Cashew Salad.