The Pimento Sandwich is on its last days. Try it now if you haven’t had it. Testing out a Summer Turnip Sandwich next week…
Panella Sandwich Launches
The Panella Sandwich is here. Lemon mayo, deep-fried chickpea cake, and a salad made with raw fennel, orange, olive, and parsley.
Apple Cider Vinegar
We just brought in my very favorite Apple Cider Vinegar on the planet from Dwight Miller Farms in Vermont. You might not notice it, but you will notice our salads are that much better!
Coconut Parsnip Salad
Enzo developed a new salad. Try the Coconut Parnsip Carrot Salad as a side or as a component of our Mezze Platter.
Strawberries at BUR
Mike has been sourcing local strawberries from Maine. You can try them today in our Strawberry Soda, Strawberry Agua Fresca, and Strawberry Lemonade.
New salads
Some new salads are hitting the menu. Look out for a Thai Carrot Parsnip Salad, a Kale Caesar, and a Chipotle Ranch Potato Salad.
Whoopie Pies
We bake Whoopie Pies at 5pm every Friday. Ask your order-taker what flavor we are trying out this week….
Yogurt
Our yogurt is from Sidehill Farm in Ashfield, MA. Try it in our Yogurt and Granola w/Fruit.
Hot drinks
Hot Mulled Cider is here. We’re featuring apple cider from Box Mill Farm in Stowe, MA. We add cinnamon sticks, star anise, and allspice.